Jan 30, 2021 · 0.5g kansui (0.1 sodiumcarbonate, 0.4 potassiumcarbonate). 35g water (i used distilled water here). The most important things for me are:.
35% Hydration Ramen Noodles, letting them age for 2 days! - Reddit
www.reddit.com › comments › ixkzml
Sep 22, 2020 · Uncanny timing, I literally tried the dried Noodles last night after about a week of drying. Obvs they took longer to cook, ...
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Jul 27, 2019 · This got me wondering - why would I want to go lower than 50? What would be the advantage? Any comments?
Missing: l8xtp2/ 35_hydration_thin_noodles_1mm/
Mar 26, 2022 · Low hydration noodles are hard to work with at home on the atlas. I've noticed a significant difference from just regular resting in a ...
Missing: l8xtp2/ 35_hydration_thin_noodles_1mm/
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Jun 6, 2022 · I broke mine on 30% hydration + 20% rice flour combo.
Missing: l8xtp2/ 35_hydration_thin_noodles_1mm/
Oct 6, 2021 · Hi guys, maybe you would find my notes on using Manitoba flour (a kind of Italian strong flour with fine grind, high protein) for ramen ...
Missing: l8xtp2/ 35_hydration_thin_noodles_1mm/
May 20, 2021 · I've done this a few times and was wondering if anyone else has tried it before? And if theres any reason not to do this, because the noodles I ...
Missing: l8xtp2/ 35_hydration_thin_noodles_1mm/
Jan 14, 2021 · i actually need a lot of help making ramen noodles, i cut them by hand, but i never seem to put enough flour and they all stick together, any ...
Missing: l8xtp2/ 35_hydration_thin_noodles_1mm/
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