The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results.

In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese.

The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products.

The main outcome of this user meeting is summarized in this volume.

... Belin, 31401Toulouse Cedex 9, FRANCE Tel. +33 (0) 5 612834 65 - e-mail fabrice.buffe@cnes.fr (2) TOP MODAL, Ecoparc ... LMT Cachan, and then implemented by the FEMTO Institute (Besançon, FRANCE) for application in an industrial context ...

Also covered in this book are the formation of complex structures between biologically active molecules and carbon materials.

Placing the work of these writers in the context of that of their better-known, male counterparts, this study argues that it has provided an important mode of intervention in, and disruption of, a literary tradition which has failed to ...

This book offers perspectives on the legal and intellectual developments of the twelfth century.

The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health.